Grilled Greens Bowl

Serves 1 as a main, 2 as a side

Ingredients

• 2 cups diced green vegetables (your choice!)

• 2 tablespoons feta

• 2 tablespoons flaked almonds

• 1 teaspoon chilli flakes (optional)

• 2 teaspoons olive oil

Method

1. Heat olive oil in a pan or wok on medium heat. Add green vegetables and chilli to the pan to stir fry for 10 minutes, stirring regularly.

2. Serve into a bowl, sprinkle with feta and almonds.