Christmas Brownies
Makes 12 slices. Ready in 35 mins.
Ingredients
½ cup drinking chocolate powder or cocoa
¼ cup flour (your choice!)
¼ cup LSA
½ cup white chocolate chips
½ cup frozen raspberries
½ cup chopped pistachio nuts
1 teaspoon salt
1 teaspoon baking powder
1 cup milk (your choice!)
2 tablespoons coconut oil
2 tablespoons maple syrup
2 tablespoons chia seeds
2 teaspoons vanilla extract
Method
1. Preheat oven to 180 degrees. Line a baking dish with baking paper.
2. Combine in a bowl cacao powder, flour, LSA, pistachio nuts, white chocolate chips, salt, baking powder and chia seeds.
3. In a microwave saft bowl, melt the coconut oil for 45 seconds on high in the microwave.
4. Add melted coconut oil, milk, syrup, raspberries and vanilla to the bowl and mix well.
5. Pour mixture into the baking dish. Bake for 30 mins then remove and cool before removing from baking dish.