Honey Soy Salmon Stir Fry

Serves 4.

Ingredients

• 200g salmon

• ½  cup capsicum

• ½ cup carrot

• ½ cup broccoli

• ½ cup zucchini

• ½ cup snow peas

• 2 tablespoons soy sauce

• 2 tablespoons rice malt syrup

• 3 tablespoons water

• 1 teaspoon chilli

• 1 teaspoon olive oil

Method

1. Combine soy sauce, rice malt syrup, water and chilli in a bowl.

2. Dice salmon and add to the bowl to marinate for 10 minutes.

2. Heat olive oil in a pan on medium heat. Dice all vegetables and add to the pan to cook for 8 minutes, stirring as needed.

3. Add the salmon and any marinade left in the bowl to the pan. Cook for a further 10 minutes, stirring as needed then serve.