Roast Couscous Salad

Serves 2.

Ingredients

• 2 cups roast vegetables

• ½ cup couscous

• 1 cup boiling water

• 1 cup spinach

• ¼ cup flaked almonds

• 2 tablespoons feta

• 1 teaspoon olive oil

• 1 teaspoon parsley

• 1 teaspoon chilli

Method

1. In a mixing jug add the couscous and boiling water. Cover and leave for 7 minutes then stir with a fork.

2. Add spinach to a bowl and drizzle with olive oil, mix well. Add and combine the roast vegetables, flaked almonds and cooked couscous.

3. Crumble feta over the top and serve.