Corn and Zucchini Fritters

Makes: 12 fritters.

Ingredients

• 1 zucchini

• 1 cup corn kernels

• 1 egg

• ½ cup LSA

• ¼ cup milk (your choice!)

• ¼ cup grated cheese

• 2 teaspoons olive oil

Method

1. In a bowl beat together the egg and milk.

2. Grate zucchini and add to the bowl. Add corn kernels and grated cheese and combine well.

3. Heat olive oil in a pan on medium heat. Spoon mixture into the pan making pancake size fritters. Cook for 8 minutes on each side, or until golden brown.